Menus
The following are a few of the many menus created for our clientele.
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- Bacon, Lettuce and Tomato Pappardelle
- Gluten Free Rhubarb Cupcakes with Oat and Coconut Streusel
- Zesty Marinated Hot Sauce and Buttermilk Oven Baked "Fried Chicken" with Rainbow Fennel Slaw
- Roasted Cauliflower Tabouleh Salad with Zesty Citrus and Cinnamon Vinaigrette
- Sunchoke and Spinach Soup
- Potato and Herb Crusted Chicken with Mustard ~ Garlic Reduction Sauce
- Black Lentil Soup with Vegetables ~ Pickled Tomatillo Crema
- Roast Beet Salad with Garbanzo Beans, Arugula, Pomegranate Seeds and Coconut Chips
- Sesame Tofu Salad with Gingery Miso Dressing ~ Spinach, Cremini Mushrooms and Carrots
- Zucchini, Quinoa and Walnut Bread
