Hearty and Healthy Thanksgiving

Market Fresh Crudite with

Artichoke ~ White Bean and Basil Dip

Tomato Tartlets with Shallots

And Thyme Sprig

Goat Cheese Crostini with

Marinated Roasted Peppers

On Whole Grain Pita Toasts

Asian Chicken Skewers with Ginger,

Garlic and Pomegranate Molasses

Organic Lettuces with Golden Beets, Oven Roasted Pears,

Heirloom Tomatoes, Marcona Almonds

with a Cranberry Vinaigrette

Thanksgiving Roast Turkey & Marsala and Rosemary Gravy

Karen’s Three Bread Stuffing with Shiitakes,

Carrots, Scallions and Chestnuts

Baked Sweet Potato Crispy Spears 

Melange of Fall Vegetables

Thanksgiving Pumpkin Pie with Ginger Streusel

Pecan, Pistachio and Macadamia Pie

Brownie on Blondie Squares

“ Karenberry “ Vanilla Frozen Yogurt