Elegant October Buffet Dinner

To Start
Farm Fresh Corn Fritters – Tomato Jam

Roasted Chick Pea, Tahini, Lemon and Thyme Dip
Home Made Crispy Flat Breads
Assorted Market Fresh Crudite

Home Made Long Bread Sticks

Assorted Organic Lettuces
Fennel, Golden Beet, Caramelized Peppered Pears
Shaved Drunken Goat Cheese
Sherry Vinegar and Virgin Olive Oil Vinaigrette with Slow Roasted Garlic

Peruvian and Yukon Potato Crusted Fillet of Fish
Mediterranean Tomato and Herb Reduction

Roast Breast of Organic Chicken
Oven Tender Root Vegetables
Natural Shallot Au Jus with Rosemary Sprigs

Hand Cut Pasta and Zucchini Ribbons
Hazelnut and Pine Nut Basil - Garlic Pesto

Ratatouille Custard with Aged Holland Gouda

Wok Fired Seasonal Green Beans

Warm Spiced Pumpkin Bread Pudding
Vanilla Bean Caramel Sauce

Cherry Almond Shortbread

Chocolate Dipped Miniature Peanut Butter Cookies

Fresh Raspberries