Gallery | Photos
Desserts: Cakes
50th Birthday Cake
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Hand Painted Birthday Cake
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70th Birthday Cake - Hand Painted Cards
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18th Birthday Cake
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Cliff's Birthday Cake Greatful Dead Theme
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Sixteenth Birthday Cake
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Matisse Inspired Hand Painted Birthday Cake for Esther
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Gary's Bar Mitzvah Cake Snow Boarding
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Painted Cookie Decoration Harry Potter
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Karen's Chocolate Chiffon Bundt Cake with Chocolate Glaze ~ Whipped Peanut Butter Cream
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"Congratulations Brett" Computer Bar Mitzvah Cake
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Double Strawberry Celebration Shortcake
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Genoise Cake with Strawberry Mousse Filling ~ Vanilla Buttercream Frosting
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Passover "Yodels"
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Birthday Cake
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Desserts: Others
Caramel Popcorn Brittle
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Blueberry and Coconut Tart on Butter Crust
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Dessert Platter - Chocolate Crinkle Cookies, Linzers and Biscotti
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Crispy Chocolate Chunk Cookies
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Deep Dark Chocolate Pudding in a Vintage Cup
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Deep Dark Chocolate Pudding Tart
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Orange and Black Halloween Cookies
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Caramelized Apple Phyllo Tart
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Pinwheel Rugelach with Dried Cherries, Raisins and Walnuts
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Crackled Gingerbread Cookie with Raisins
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Poached Peach and Almond Tart on Cookie Crust
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Salted Caramel Sauce
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Strawberry Rhubarb Butter Tarts
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Three Bite Devils Food Cupcakes with Chocolate Sour Cream Frosting
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Tiramisu in a Vintage Cup - Marcsapone Custard - Raspberry Puree - White Chocolate and Berries
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Upside Down Apple Spice Cake
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Hand Painted Yankee Cookies - Playoff 2009
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Peanut Butter Dream Bars with a Crispy Crust
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Purple Haze Carrot Cupcake - Vegan with Vanilla Orange Frosting
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Light Blueberry Cake with a Hint of Orange
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Real Peanut Brittle
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Jersey Peach Cobbler in a Bowl
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Plum and Peach Tart on a Cookie Crust
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French Butter Tarts with Maple Pastry Cream, Caramelized Pears and Figs
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Profiteroles - Caramel and Chocolate Glazed - Vanilla Bean Custard
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French Sable Cookies - Pistachios and Pecans
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Karen's Hand Rolled Rugelach - Raisins, Dried Cherries and Walnuts
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Miniature "Nutter Butter" Peanut Butter Sandwich Cookies
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Meyer Lemon Mousse - Graham Cracker Streusel and Raspberries
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Peanut Butter and Jelly Shortbread Bars
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S'Mores Bars with Marshmallows, Graham Cracker Crust, Rich Chocolate and Chopped Peanuts
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Berries with Mint and Limoncello Syrup
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Lemon Tart with Pistachios for Passover ~ Berries with a Mint and Limoncello Syrup
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Rhonda's Birthday Cake with a Painting inspired by the art of Maxfield Parrish
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Pecan Sandies
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Home Made Applesauce ~ Apple Brown Betty with Whole Grain Crumbs
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Creme Brulee Applesauce Tart with Pecan Cookie Crust - Spiced Honey Custard
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French Sable Cookies - Hazelnut Vanilla Sugar, Maple Pecan
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Chocolate Devil's Food German Chocolate Cup Cake ~ Coconut Pecan Filling ~ Chocolate Ganache
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Oatmeal Cranberry Walnut Cookies with Chai Spices
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Lightened Up Tiramisu
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Coconut Macaroon Pyramids with Dried Cherries, Cherries and Pineapple
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Coconut Macaroons - Chocolate Dipped
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Rhubarb & Strawberry Custard Pie
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Strawberry Rhubarb Tart with Cookie Crust
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Italian Plum Tart with Almond Cream Filling - Coconut Crust
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Caramelized Apple Deep Dish Cheesecake Pie
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Triple Chocolate Yogurt Loaf Cake and Fresh Cranberry Nut Bread
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Zucchini, Quinoa and Walnut Bread
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Gluten Free Rhubarb Cupcakes with Oat and Coconut Streusel
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First Course and Sides
Asian Zucchini Stuffed with Vegetables
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Baked Asparagus with Goat Cheese, Parmigiano Reggiano and Brown Butter
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Baked Penne with Ricotta, Goat Cheese and Green Vegetables
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Baked Rombi Pasta with Spinach, Leeks, Fresh Peas and Parmesan
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Brown Rice Saute with Fresh Pineapple, Bok Choy nd Snow Peas
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Couscous and Corn Timbale with Grilled Shrimp and Lettuces
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Cucumber Risotto with Roasted Yellow Peppers and Sauteed Cucumbers
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Delicata Squash Stuffed with Wild Rice, Acorn Squash and Dried Cranberries
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Healthy Steamed Fat Mexican Asparagus with Haricot Vert
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Goat Cheese "Marbles" - Boysenberry - Apricot - Pistachio
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Sesame Falafel with Tomatoes and Lettuces - Lemon Tahini Dressing
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Israeli Couscous with Asparagus and Arugula Pesto
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Jerusalem Artichoke and Cauliflower Puree with a Herbal Swirl
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Karen's Home Grown Arugula with Goat Cheese Marbles
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Karen's Pizza with Lemony Goat Cheese and Organic Zucchinis
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Summer Grilled Shrimp Salad with Corn, Golden Beets and Heirloom Tomatoes
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Tarragon Apple Chicken Salad on Herbed Scones
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Market Zucchini and Garbanzo Bean Saute with Lemony Tahini Dressing
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Roasted Fennel, Pole Beans and Artichoke
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Roasted Garlic and Meyer Lemon Vinaigrette
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Red and White Quinoa with Peppers, Corn and Beans
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Red and white Quinoa with Three Roasted Zucchinis
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Roasted Fingerling Potatoes with Fresh Thyme and Pink Salt
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Roasted Rainbow Carrots and Parsnips
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Roasted Root Vegetables - Rainbow Carrots, Parsnips, Parsley Root and Yams
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Roasted Root Vegetables - Rainbow Carrots, Parsnips, Parsley Root and Yams
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Salad Pizza Vinaigrette on a Parmesan Crust
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Raw Zucchini Carpaccio Salad with Lemon, Olive Oil and Petite Basil
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Unbelievable Chicken Tortilla Soup with Loads of Vegetables
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Sugar Pumpkin Gnocchi with Browned Butter and Roasted Pumpkin
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Organic Lettuces with Golden Beets ~ Pecan Crusted Chevre Medallions
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Tomatoes and Marinated Feta Salad ~ Home Made Rosemary Bread Flat
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Quinoa Tabouleh with Local Dilled Feta
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Heirloom Carrot and Brown Rice Soup with Chervil
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Three Zucchini Risotto With Manchego Cheese and Lavendar - Golden Tomato and Garlic Confit
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Classic Summer Tomato, Cucumber and Mozzarella Salad with Basil
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Gingered Cucumber Salad with Sweet Onions and Carrots
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Leek, Potato and Garlic Soup - Low Fat
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Hashed Brussels Sprouts with Candied Pecans
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Cauliflower and Celery Root Soup with Red Pepper Swirl
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Honey Granola with Cashews, Almonds and Dried Fruit - Served with Greek Yogurt and Sliced Strawberries
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Baked Apples with Dried Fruits, Pears in a Spiced Apple Cider Reduction
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Fresh Spinach Sauteed with Roasted Garlic Cloves, Pine Nuts and Lemon
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Chunky Cranberry Sauce with Ginger and Fresh Pineapple
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Stuffed Baby Eggplant
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Vegetarian Onion and Shiitake Soup with Whole Grain Baguette and Gruyere Cheese
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Toasted Bread Salad with Arugula and Tomatoes
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Asparagus Tabouli Salad
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Heirloom Carrot and Brown Rice Soup with Chervil
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Cinco de Mayo Salad with Julienned Jicama, Persian Cucumber and Rainbow Carrots
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Good For You Falafel with Lemony Tahini Dressing
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Sauteed Summer Sugar Snap Peas, Beans, Chickpeas and Fresh Garlic
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Parsnip and Spinach Soup
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Karen's Kale Caesar Salad with Shaved Aged Gouda
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Corn, Tomato and Pearl Mozzarella Salad with "Shaken" Italian Vinaigrette
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Multi Colored Tomatoes, Mozzarella & Green Bean Salad ~ Shallot Chip Vinaigrette
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Karen's Irish Soda Bread with Caraway Seeds and Dried Cranberries
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Home Made Macaroni and Cheese ~ Buttered Bread Crumbs
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Raw Crunch Vegetable Salad with Tarragon Vinaigrette
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Heirloom Tomato Salad with Shallots, Radicchio and Crispy Kale
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Cool Cucumber Minted Yogurt Soup with Apricots and Toasted Walnuts
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Blue Corn Madeleines with Cheddar Cheese, Fresh Corn and Scallions
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Cool Honeydew Soup with a hint of Mint, Kale and Cucumber
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Tomato Butter - From Roasted Sun Gold Cherry Tomatoes
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Peperonata ~ A Colorful Blend of Roasted and Stewed Peppers
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Fall Kale Salad with a Clementine Dressing as served to Dr. Oz
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Olive Salsa with Roasted Peppers, Tomatoes and Red Onions
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Roasted Squashes with Wild Rice, Dried Cherries and Pine Nuts in a Whole Roasted Sugar Pumpkin
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Black Lentil Soup with Vegetables ~ Pickled Tomatillo Crema
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Sunchoke and Spinach Soup
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Roast Beet Salad with Garbanzo Beans, Arugula, Pomegranate Seeds and Coconut Chips
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Roasted Cauliflower Tabouleh Salad with Zesty Citrus and Cinnamon Vinaigrette
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Main Courses
Happy Chicken Teriyaki
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Asian Style Roast Chicken with Leeks
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Chicken Breasts with Apples, Apricots and Calvados
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Chicken Hunter's Stew with Leeks, Carrots and Mushrooms
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Easy Grilled Shrimp Scampi with Fresh Oregano
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Grilled Basil Spiked Chicken Breast with Home Grown Lettuces
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Grilled Chicken with Orzo, Tomatoes and Hearts of Palm
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Grilled Montauk Swordfish Kebobs with Rosemary
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Grilled Party Salmon with an Herbal Crust and Gingered Cucumber Salad
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Happy Teriyaki Chicken Dinner with Sauteed Vegetables and Healthy Rice Timbale
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Karen's Healthy Cobb Salad with Citrus Marinated Chicken - Mustard Vinaigrette
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Lobster Americaine with Capellini
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Long Island Silver Bass - Grilled and Finished with a Boullibaise Sauce
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Meringue Sesame Shrimp with Clementine Sauce
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Meyer Lemon and Herb Rotisserie Chicken
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Modern Chicken Chop Suey Salad
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More Meyer Lemon and Herb Chicken
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Mushroom Turkey Meatloaf with Tomato Glaze
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Roast Citrus and Honey Glazed Chicken
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Rock Shrimp Salad with Israeli Couscous, Asparagus and Caramelized Corn
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Salmon Baked en Papillote with Caramelized Onions, Dill, Apples and Clementines
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Salmon Wrapped in Phyllo with Caramelized Onions and Herbs
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Scottish Salmon Grilled with Melted Leeks and Sauteed Organic Spinach
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Sesame Meringue Shrimp Salad
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Summertime Grilled Chicken Salad with Roasted Meyer Lemon Vinaigrette
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Swordfish and Scallop Kebobs Scampi - Lemon, Garlic and Herb Sauce
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Weeknight Lemon Chicken Dinner
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Weeknight Lemon Chicken Dinner with Sauteed Asparagus and Couscous
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Curried Sauteed Vegetables with Tofu
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Lobster Salad with Meyer Lemon Louis Dressing
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Grilled Bronzini with Garden Herbs
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Yogurt and Tomato Spiced Chicken Kebobs with Herbs
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Salmon and Shrimp in Ponzu Sauce ~ Asian Fusion Brown Rice, Shiitakes and Asparagus
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Grilled Black Cod with Blood Orange and Pinot Noir Sauce
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Grilled Chicken Parmesan over Hashed Zucchini and Shallots
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Grilled Chicken Paillard with Arugula, Pink Potatoes, Heirloom Tomatoes and Roasted Garlic Meyer Lemon Vinaigrette
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Saute of Lump Crab and Tomatoes in a Lovely Lemony Herbal Broth
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Tower of Chicken and Apple Salad with Lettuces, Dried Cherries, Roasted Golden Beets - Vanilla Vinaigrette
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Grilled Chicken Breast with Fresh Nectarine Salsa
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Simple Chicken Curry with Coconut Milk and Vegetables
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Balsamic Chicken Breast with Apples, Fresh Figs and Onions
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Spiced Oat and Apple Pancakes - Healthy and Delicious
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Karen's Fresh Ricotta Crepe Blintzes with Blueberry - Pomegranate Sauce and Home Made Applesauce
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Everyday Grilled Salmon With Creamy Mustard and Dill with Garlic Breadcrumbs
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Thanksgiving Dinner
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Tuscan Grilled Shrimp Bread Salad - Tomatoes, Onions, Sourdough Garlic Croutons and Balsamic Herbal Vinaigrette
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Weeknight Grilled Salmon Brushed with Dijon and Lemon - Crushed Garlic Breadcrumb Sprinkle
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Buffalo Chicken Nachos
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Pulled Chicken Enchiladas with a Roasted Blender Ranchero Sauce
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Salmon Sliders with Basil & Sun Dried Tomato Mayo - Sauteed Peppers Piccadilli
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Skirt Steak Sliders with Karen's Special Sauce, Lettuce and Tomato
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Mahi Mahi Sliders with Citrus Mayo and Gingered Cole Slaw with Fresh Pineapple
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Citrus Marinated Chicken Under a Brick ... or Four
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Asian Chicken Salad with Macadamia Nut Crusted Chicken
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Thai Coconut Curry Master Recipe - with Fresh Poached Prawns
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Thai Coconut Curry Master Recipe - Vegetarian with Tofu and Rice Noodles
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Slow Roasted Arctic Char with Oregano and Parsley Pesto
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Good For You Falafel with Lemony Tahini Dressing
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Shrimp, Zucchini and Rice Salad with "Green Sauce" Vinaigrette
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Eggplant and Heirloom Tomatoes Stacks with Goat Cheese Medallions, Pesto Breadcrumbs, Home Made Marinara
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Oven Baked Cape Cod Scrod with a Cracker Crumb ~ Chive and Thyme Compound Butter
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Oven Baked Cape Cod Scrod with a Cracker Crumb ~ Chive and Thyme Compound Butter
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Grilled Chicken Breast Stuffed with Rosemary Chevre ~ Grilled Peaches and Greens, Peach Dressing, Toasted Almonds
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Karen's Minestrone Soup with Mini Turkey Sausage Meatballs
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Sweet and Sour Asian Stir Fry with Chicken, Vegetables and Pine Nuts over Pan Fried Noodles
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Stir Fried Shrimp with Mushrooms, Bok Choy, Peas and Mushrooms over Glass Noodles
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Pulled Chicken - Mexican Mole Style
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Chicken Taco Burger Sliders ~ Healthy for The Super Bowl
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Arctic Char Baked Under Parchment ~ Topped with Roasted Whole Garlic Cloves Mashed with Fresh Horseradish, Basil and Dijon
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Roasted Cornish Hens with Crisp Potatoes and Green Spring Vegetables
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Slow Cooked Salmon with Citrus Compote Salsa over Vegetables
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Spinach and Ricotta Dumplings ~ Marinara Sauce with Sliced Olives
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Asian Chicken in the Pot Soup with Vegetables, Noodles and Tofu
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Grilled Thin Chicken Breast Salad with White Bean Puree, Asparagus, Endive and Arugula
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Barbecue Chicken with Apricot and Dried Cherry Sauce
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Mushroom, Leek & Asparagus Quiche with Thyme
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Niçoise Salad with Grilled Fresh Spiced Tuna and a Dijon Vinaigrette
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Greek Pita Panzanella Salad with Fresh Dill Vinaigrette ~ Crunchy Vegetables and Spiced Shrimp
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Grilled Lemon Sole with Falafel Spiced Crumble
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Caponata - Sicilian Eggplant and Vegetable Melange
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Fresh Tomato Sauce with Oil Poached Garlic and Fresh Herbs
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Turkey Enchiladas filled with Sweet Potatoes, Peppers, Onions finished with a Low Fat White Sauce, Salsa and Cheese
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Steamed Spicy Shrimp Salad for Health with Citrus, Golden Beets and Fennel ~ Citrus Vinaigrette
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Chinese Chicken and Pine Nuts with Vegetables in Lettuce Leaves / Crispy Noodles
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Potato and Herb Crusted Chicken with Mustard ~ Garlic Reduction Sauce
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Zesty Marinated Hot Sauce and Buttermilk Oven Baked "Fried Chicken" with Rainbow Fennel Slaw
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To Start
Hand Rolled Corn - Pepper Crisps
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Grilled Shrimp Toast Panini with Ginger and Soy Dip
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Caramelized Tomato and Shallot Tartlets with Thyme Sprig
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Caraway and Rosemary Flatbreads
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Fall Crudite
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Fingerling Potato Pizza with Rosemary Herbed Cheese
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Home Made Whole Wheat Pita with Tzatziki Dip
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Karen's Home Made Tortillas with Zucchini and Gouda
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Scallop, Mushroom and Spinach Home Made Dumplings
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Cucumber Yogurt Soup with Mint, Walnuts and Yellow Raisins
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Tomato Eclairs - Savory with Herbed Ricotta and Tomatoes
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Whole Grain Pan Bread with Flax and Oats
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Sun Dried Tomato Dip for Crudite ~ Maytag Blue Stuffed Figs with Pistachios
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Greek Feta and Spinach Squares
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Corn and Fresh Tomato Salsa
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Beet and Sweet Potato Pancakes - Home Made Apple Sauce
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Spinach and Feta Phyllo Cigars with Golden Raisins - Tomato Garlic Aioli
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Buffalo Chicken Nachos
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Baba Ganoush - Eggplant Caviar Three Inventive Ways
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Asparagus and Spinach Dip - Lightened Up
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Home Made Pizza with Fresh Spiced Figs, Goat Cheese Base and Edam Cheese
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Karen's Home Made Pizza~ One with Fresh Figs, the other Margherita with Bacon
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Beggar's Purses: Dilled Crepes filled with Smoked Salmon, Lemony Creme Fraiche, Capers and Scallions
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Karen's Hand Rolled Breadsticks
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Karen's Whole Wheat Cheese Scones
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Lobster Salad Eclairs
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