The perfect dish for Passover or Easter! A Recipe that serves company ~ 16 portions. All can be assembled ahead and reheated for serving. A easy and light Green Sauce is drizzled over, and some on the side for passing.
I just loved creating this dish. Thinking of fresh colors and flavors to accompany a Spring holiday dinner. At Passover, the meal can be heavy - and laden with matzo meal in almost every dish. This one will be the star of your table!
Wednesday, 14 March 2012 | Written by Karen Sheer |
A Recipe for your Health. High in fiber, protein and antioxidants. Low in fat and carb free.
Did I mention delicious!
Slow cooking Salmon - on top of vegetables, covered with parchment paper is healthy method, and produces very tender fish. A melt in your mouth texture. This Citrus Salsa adds a piquant touch on top of the fish - it is flavorful, pungent and tangy. There are many varieties of citrus to try.
Tuesday, 07 February 2012 | Written by Karen Sheer |
A dreamy version of the Classic Tiramisu. Lightened up with low fat cottage cheese ~ using a method to make it velvety. Layered with heart shaped cake and sprinkled with curls of Bittersweet Chocolate. Take the time to create and say "I LOVE YOU"
Monday, 30 January 2012 | Written by Karen Sheer |
Can Super Bowl Party Food be healthy and delicious ~ YES! Freshly ground chicken is blended with ground organic, salt free tortilla chips - vegetables, herbs and spices for the ultimate slider.
Add Toppings of your choice. I like offering all, and let your guests mound them on. Cheddar or Monterey Jack Cheese, Chipotle Salsa with added Fresh Cut Tomatoes, Fresh Grilled Corn, Avocado Slices and Shredded Lettuce.
Thursday, 26 January 2012 | Written by Karen Sheer |
What's for Dinner? It doesn't get better than this! Learn to make a classic Caesar Dressing in your food processor, and pair it with a delicious health hearty Chicken Kebob.
Traditionally Caesar Salad Is prepared with romaine lettuce, parmesan cheese and croutons. I have updated this classic recipe to my taste. Adding vegetables; roasted peppers, cucumbers and cherry tomatoes and swapping the lettuce for kale.