I am loving the look, taste and texture of this pie! A flaky buttery crust (with a little cream cheese) filled with bright colored fruits perfumed with a vanilla bean custard filling.
A restaurant style entree that is easy to make at home. Three recipes given:
Marinating and Grilling Thinly Sliced Pounded Chicken (Preparing Asparagus, Endive and Arugula for layering).
White Bean Puree with Lemon and Za'atar Seasoning
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