April 2012

Rhubarb & Strawberry Custard Pie

Thursday, 03 May 2012 | Written by Karen Sheer |

A Sweet Rhubarb and Strawberry Pie ~ Perfect for a Mother's Day Celebration.

I am loving the look, taste and texture of this pie! A flaky buttery crust (with a little cream cheese) filled with bright colored fruits perfumed with a vanilla bean custard filling.

Recipe: 
Rhubarb & Strawberry Custard Pie

Basil, Macadamia & Parmesan Pesto with Gluten Free Pasta ~ Sauce of Sauteed Baby Artichokes and Fava Beans

Wednesday, 25 April 2012 | Written by Karen Sheer |

A creamy Pesto on Pasta surrounded by a luscious light sauce with Sauteed Baby Artichokes and Fava Beans ... Hello Spring!

Recipe: 
Basil, Macadamia & Parmesan Pesto with Gluten Free Pasta
Baby Artichoke and Fava Bean Sauce

Grilled Thin Chicken Breast Salad with White Bean Puree, Asparagus, Endive and Arugula

Tuesday, 17 April 2012 | Written by Karen Sheer |

A wonderful light and healthy meal for lunch, dinner and company. Layering components adds height and texture.

A restaurant style entree that is easy to make at home. Three recipes given:

Marinating and Grilling Thinly Sliced Pounded Chicken (Preparing Asparagus, Endive and Arugula for layering).

White Bean Puree with Lemon and Za'atar Seasoning

Recipe: 
Grilled Thin Chicken Breast Salad with White Bean Puree, Asparagus, Endive and Arugula
Lemon - Greek Yogurt Vinaigrette
White Bean Puree with Lemon and Za'atar Seasoning

The Ultimate Coconut Macaroons ~ One Chocolate Dipped, One with Dried Apricots, Cherries and Pineapple

Tuesday, 03 April 2012 | Written by Karen Sheer |

Home made Macaroons for Passover! An easy recipe with two varieties and two shapes. 

Chocolate Dipped Coconut Macaroons

Recipe: 
The Ultimate Coconut Macaroons ~ One Chocolate Dipped, One with Dried Apricots, Cherries and Pineapple