Wednesday, 28 December 2011 | Written by Karen Sheer |
Delicious for a New Year's Day brunch or anytime guests are dropping by
I enjoy making all kinds of filled tortillas - burritos. These would make the perfect main course for a New Year's Day brunch, rounded out with oven roasted herbed potatoes and a salad with fresh citrus. Easy, healthy party pick up food - or - a make a day ahead, reheat for breakfast in the morning dish!