What's more delicious than a perfectly ripe bite of a summer peach, dripping with syrupy goodness? I often like to experiment with seasonal fruits, incorporating them into every day dishes. With two more full weeks of summer, and peaches still available from local New Jersey groves - let's enjoy beautiful white and yellow peaches tossed in a main course salad.
There are four recipes here:
Peach puree (used as a base)
Chevre and Rosemary Stuffed Chicken Breasts
