Wednesday, 03 August 2011 | Written by Karen Sheer |
Use the best farmers' market ingredients right now: Calling all Eggplant lovers!
A different approach to Eggplant Pamigiana: Individual stacks are only briefly baked - layered with thick cut Heirloom Tomatoes and Fresh Chunky Summer Tomato Sauce (recipe given). Topped with a Goat Cheese Medallion & Pesto Fresh Bread Crumbs and baked until crispy and warmed through.
A light dish for summer evenings. Take advantage of the farmers' market bounty of varietal zucchini, just picked cherry tomatoes and fragrant tarragon.
No sacrificing flavor! Fresh buttermilk replaces some fat, while whole wheat pastry flour replaces some white flour. A blueberry lover's dream cake for breakfast, dessert or a snack.
