May 2011

Slow Roasted Kumato Tomatoes with Local Lettuces and Herbs

Friday, 27 May 2011 | Written by Karen Sheer |

A wonderful salad of Local Lettuces and Garden picked Herbs over Slow Baked Tomatoes with a Roasted Garlic - Lemon Vinaigrette. A Buttered Bread Crumb Sprinkle with Lemon and Marcona Almonds adds a great crunch!

 

Recipe: 
Buttered Bread Crumb Sprinkle with Lemon and Marcona Almonds
Oven Roasted Kumato Tomatoes with Local Lettuces and Herbs Vinaigrette

Weeknight Lemon Chicken - Quinoa Pilaf with Tomatoes and Leeks

Thursday, 19 May 2011 | Written by Karen Sheer |

My go to 30 minute classic. It's what for dinner! Baked and sliced, served with a fiber packed Quinoa Pilaf.


Weeknight Lemon Chicken out of the oven

Recipe: 
Karen's Weeknight Lemony Chicken
Quinoa Pilaf with Tomatoes and Leeks

Cinco de Mayo Salad with Julienned Jicama, Persian Cucumber and Rainbow Carrots

Thursday, 05 May 2011 | Written by Karen Sheer |

A California Style Salad with Mexican Influences. Mixed with a Terrific Pepita, Sesame and Sunflower Seed Crunch and a Blackberry Chipotle Vinaigrette. Slow Roasted Arctic Char is a wonderful main course to serve with this salad.

As we celebrate Cinco de Mayo this week ~ Mexico's most important national patriotic holiday, it is a great opportunity for us to cook up some tasty dishes with Mexican flavors. 

Recipe: 
Blackberry and Chipotle Vinaigrette
Cinco de Mayo Salad with Julienned Jicama, Persian Cucumber and Rainbow Carrots
Pepita Crunch with Sesame and Sunflower Seeds
Slow Roasted Arctic Char with Oregano and Parsley Pesto