A wonderful salad of Local Lettuces and Garden picked Herbs over Slow Baked Tomatoes with a Roasted Garlic - Lemon Vinaigrette. A Buttered Bread Crumb Sprinkle with Lemon and Marcona Almonds adds a great crunch!
A California Style Salad with Mexican Influences. Mixed with a Terrific Pepita, Sesame and Sunflower Seed Crunch and a Blackberry Chipotle Vinaigrette. Slow Roasted Arctic Char is a wonderful main course to serve with this salad.
As we celebrate Cinco de Mayo this week ~ Mexico's most important national patriotic holiday, it is a great opportunity for us to cook up some tasty dishes with Mexican flavors.