April 2011

Green Spring Vegetable Saute over Udon Noodles

Saturday, 30 April 2011 | Written by Karen Sheer |

The BEST of Spring Veggies: Skinny - Just Cut Asparagus, Fava Beans, Sugar Snap Peas, Leeks, Miniature Zucchini, Blue Lake Green Beans and Tender Kale. 

A Saute of Crisp Local Green Spring Veggies with Garlic and Broth over Firm Japanese Udon Noodles with a touch of Parmigiano Reggiano.

Recipe: 
Green Spring Vegetable Saute over Udon Noodles

Lemon Tart with Pistachios for Passover and Easter ~ Berries with a Mint and Limoncello Syrup

Thursday, 07 April 2011 | Written by Karen Sheer |

Two Recipes :  

Kosher for Passover and Classic for Easter

One tart uses matzo cake meal and potato starch to thicken the filling; Kosher for Passover. The other tart uses confectioner's sugar and all purpose flour for a traditional Easter dessert.

Recipe: 
Berries with Mint and Limoncello Syrup
Lemon Tart with Pistachios for Passover ~ Berries with a Mint and Limoncello Syrup
Traditional Lemon Tart with Pistachios ~ Berries with a Mint and Limoncello Syrup