The BEST of Spring Veggies: Skinny - Just Cut Asparagus, Fava Beans, Sugar Snap Peas, Leeks, Miniature Zucchini, Blue Lake Green Beans and Tender Kale.
A Saute of Crisp Local Green Spring Veggies with Garlic and Broth over Firm Japanese Udon Noodles with a touch of Parmigiano Reggiano.
One tart uses matzo cake meal and potato starch to thicken the filling; Kosher for Passover. The other tart uses confectioner's sugar and all purpose flour for a traditional Easter dessert.
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