March 2011

Oriental Chicken Salad with Macadamia Nut Crusted Chicken

Wednesday, 06 April 2011 | Written by Karen Sheer |

A Modernized version of a beloved restaurant recipe. Macadamia Crusted Chicken over Greens, Crisp Veggies, Mango Slices, Bean Sprouts and a Gingery Asian Dressing ~ topped with Crunchy Rice Noodles. Fresher - Lightened Up. Served with Tasty Pickled Radishes.

Recipe: 
Asian Chicken Salad with Macadamia Crusted Chicken
Asian Gingery Salad Dressing
Pickled Radishes with Black Sesame Seeds

Spring Fever! Two Must Try Asparagus Recipes

Wednesday, 23 March 2011 | Written by Karen Sheer |

Cool Asparagus Tabouli Salad

Warm Asparagus & Spinach Dip

Asparagus Tabouli Salad with Lemony Italian Seasoning Vinaigrette - Cracked Wheat and Quinoa

Asparagus and Spinach Dip with Leeks and Parmigiano Reggiano

Recipe: 
Asparagus and Spinach Dip - Lightened Up
Asparagus Tabouli Salad
Lemony Italian Seasoning Vinaigrette

Thai Coconut Curry Master Recipe

Thursday, 17 March 2011 | Written by Karen Sheer |

A Light, Flavorful Broth Infused with Global Seasonings - Thai and Indian

Vegetarian with Silken Tofu and Mixed Vegetables

Adding Poached Fresh Shrimp to the Master Recipe

Recipe: 
Thai Coconut Curry Master Recipe - Vegetarian with Tofu and Rice Noodles
Thai Coconut Curry Master Recipe - with Fresh Poached Prawns